1/2 cup blackberry preserves
1 1/2 cups ketchup
1/8 cup packed brown sugar
1/8 tsp cayenne pepper
1/4 tsp mustard powder
2 T red wine vinegar
In a medium mixing bowl, mix together blackberry jam, ketchup, brown sugar, cayenne, mustard powder, and red wine vinegar. Brush on ribs or chicken for one tasty barbecue!
Makes 2 cups.