1 pound ground lamb
2 T chopped fresh mint leaves
2 T chopped fresh cilantro
2 T oregano
1 T garlic, chopped
1 tsp sherry
1 tsp white wine vinegar
1 tsp molasses
1 tsp cumin
1/4 tsp ground allspice
1/2 tsp red pepper flakes
1/2 tsp salt
1/2 tsp ground black pepper
4 pita breads
4 oz feta cheese
Preheat charcoal or gas grill to medium temperature, and lightly oil grate.
In a large bowl combine ground lamb, mint, cilantro, oregano, and garlic. Add sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt and black pepper. Mix well and shape into 4 patties.
Grill about 5 minutes on each side. Heat the pita pocket briefly on the grill and it will open up.
Serve burgers inside pita rounds with 1/4 of the crumbled feta on each.
Makes 4 burgers.
[Little Bo Peep has lost her sheep and doesn't know where to find them coz I ate 'em! ~LOL~ Sorry, I had to. If you know me you know I just HAD to.]