1/2 pound ground beef
1 small onion, chopped
Salt and pepper to taste
1 (1-pound) pre-baked Italian bread shell crust
1 (8-ounce) can pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle round slices
2 cups (8-ounces) shredded mozzarella cheese
2 cups ( 8-ounces) shredded cheddar cheese
1 teaspoon Italian seasoning
In a skillet, cook beef and onion until meat is cooked; drain, season with salt and pepper; set aside.
Place crust on an ungreased 12-inch pizza pan. Spread with pizza sauce; top with beef mixture, bacon, pickles and cheeses. Sprinkle with Italian seasoning.
Bake at 450*F (230*C) for 8 to 10 minutes or until cheese is melted.