2 1/4 cup unsifted flour
1 tsp baking soda
1 tsp salt
1 cup softened butter or margarine
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
1 tsp vanilla extract
2 eggs
1 cup butterscotch morsels
1 cup Nestle Tollhouse Peanut butter & milk chocolate morsels
Preheat oven to 375 degrees F. In a small bowl, sift together flour, baking soda, and salt. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Beat in eggs one at a time. Gradually add sifted ingredients. Mix well. Stir in morsels with a wooden spoon.
Drop by rounded teaspoonfuls onto UNGREASED cookie sheets. If using non-stick pans, cover the pans with aluminum foil to prevent cookies from spreading.
Bake for 6-8 minutes, or until lightly browned. Makes about 8 dozen 2-inch cookies.