cooking spray
6 large bananas
2 cups semisweet chocolate chips
1 (10.5-ounce) package miniature marshmallows
Tear sheets of aluminum foil to wrap bananas in. Spray the aluminum foil with cooking spray.
Cut the stem from the banana, but leave the peel on. Slice the peel of the banana from stem to bottom, then carefully open the banana just enough to place the chocolate chips and marshmallows on the banana inside the peel. Stuff the banana with as much of the chocolate chips and marshmallows as desired.
Wrap the bananas with the aluminum foil and place on the grill or right in the coals of the fire. Leave in long enough to melt the chips and the marshmallows.
Makes 6 banana splits.