sifted brown sugar
6 oz tequila
6 oz frozen limeade concentrate
4 oz Triple Sec
2 bananas
6 cups ice cubes
Place the brown sugar on a small plate. Wet the rims of 4 margarita glasses and press them into the brown sugar. Combine the remaining ingredients in a large blender until very smooth. Pour into the prepared glasses, making sure not to remove any of the sugar. Sprinkle with additional brown sugar if desired.
Makes 4 Servings.