3/4 oz apricot brandy
1 1/2 oz gin
3/4 oz dry vermouth
1 tsp Grenadine
1/4 tsp lemon juice
1 maraschino cherry
Rub rim of cocktail glass with lemon juice and dip in powdered sugar. Shake all ingredients, except cherry, with ice, and strain into sugar-rimmed glass. Garnish with cherry and serve.